6 chicken wings

 1 sm. clove garlic

1 scallion

1/4 c. soy sauce

2 tbsp. honey

2 tsp. rice-wine vinegar

 1/2 tsp. grated ginger

1/2 tsp. oriental sesame oil

Pinch of cayenne

1 tsp. sesame seeds

 1 tbsp. chopped fresh coriander or parsley,


  • Remove wing tips and cut wings in half at the joint. 
  • Mince garlic and scallion. 
  • Combine soy sauce, honey, vinegar, garlic, ginger, oil and cayenne in a microwave safe dish.  Add wings and turn to coat. 
  • Marinate at least 30 minutes, turning twice. 
  • Put larger wings at the edge of the dish. 
  • Cover with plastic and vent.  Microwave on high for 5 minutes.  
  • Rotate plate and cook 5 minutes longer. 
  • Transfer wings to a serving plate. 
  • Return marinade to oven and cook, partially covered on high for 2 minutes.
  • Pour marinade over wings and turn to coat. 
  • Sprinkle with sesame seeds, scallion and coriander.  12 pieces.   

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