ORIENTAL CHICKEN TENDERS

ingredients

1 c. soy sauce 1/3

 c. sugar

 4 tsp. vegetable oil

1 1/2 tsp. ground ginger

1 tsp. five spice powder

2 bunches green onion

16 chicken tenders (approx. 2 lbs.)

Procedure

• Blend soy sauce, sugar, oil, ginger and five spice powder in a large bowl until the sugar dissolves.
• Stir in green onions. 
• Add chicken tenders to marinade.
• Turn to coat. 
• Cover chicken and refrigerate overnight. 
• Preheat oven to 350 degrees.
• Drain chicken RESERVING MARINADE. 
• Arrange chicken in dish and bake until brown and tender, while basting occasionally with marinade.