procedure
6 chicken wings
1 sm. clove garlic
1 scallion
1/4 c. soy sauce
2 tbsp. honey
2 tsp. rice-wine vinegar
1/2 tsp. grated ginger
1/2 tsp. oriental sesame oil
Pinch of cayenne
1 tsp. sesame seeds
1 tbsp. chopped fresh coriander or parsley,
ingredients
- Remove wing tips and cut wings in half at the joint.
- Mince garlic and scallion.
- Combine soy sauce, honey, vinegar, garlic, ginger, oil and cayenne in a microwave safe dish. Add wings and turn to coat.
- Marinate at least 30 minutes, turning twice.
- Put larger wings at the edge of the dish.
- Cover with plastic and vent. Microwave on high for 5 minutes.
- Rotate plate and cook 5 minutes longer.
- Transfer wings to a serving plate.
- Return marinade to oven and cook, partially covered on high for 2 minutes.
- Pour marinade over wings and turn to coat.
- Sprinkle with sesame seeds, scallion and coriander. 12 pieces.