How to make Alexander Espresso
requirements
- 1 c Cold water
- 2 tb Ground espresso coffee
- 1/2 ea Cinnamon stick (3″ long)
- 4 ts Creme de cacao
- 2 ts Brandy
- 2 tb Whipping cream, chilled.
- 1 ea Grated semisweet chocolate.
procedure
-Break out your espresso machine for this one or just make really strong coffee with a small amount of water.
-Break cinnamon stick into small pieces and add to hot espresso.
-Allow to cool for 1 minute.
-Add creme de cacao and brandy and stir gently.
-Pour into cute demitasse cups. Whip the cream and float some cream on top of each cup.
– For looks, garnish with grated chocolate or fancy chocolate curls.
-Multiply proportions by six and it’s perfect for a party.
-Serves 2
