Chickpea and Vegetable Curry

Ingredients:

• 1 can of chickpeas, drained and rinsed
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 tsp of ginger, grated
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 large carrot, chopped
• 1 tbsp of curry powder
• 1 can of coconut milk
• Salt and pepper, to taste
• 2 tbsp of olive oil

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add onions, garlic, and ginger and cook until onions are translucent.
2. Add the chopped peppers and carrot and cook for about 5 minutes.
3. Add the chickpeas, curry powder, and season with salt and pepper.
4. Pour in the coconut milk and bring to a boil.
5. Reduce heat and let the curry simmer for about 15-20 minutes until the vegetables are tender.
6. Serve with rice or naan bread.